Veggie Salad:
Mixed Greens
Spinach
2-Radish's
2- baby Carrots
1- small green onion
Slivered Almonds
Parmesaen Cheese
Add fresh cilantro to taste
For the dressing I used an oil and balsamic vinagar blend.
All of my produce was from last weeks share from La nay Ferme. It was the perfect light Saturday lunch. I always love coming home after my Saturday workout and making something healthy. This was filling, full of flavor & so fresh!
2 comments
pretty nice blog, following :)
That looks amazing!
// Allison
www.akloveblog.blogspot.com
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