just get -a chocolate {or german choc. cake mix} make the cake in a 9x13 pan
let it cool for about 15-30 min.
use the end wooden spoon to poke TONS of holes in the cake. then drizzle -a small can of sweet and condensed milk -carmel {the kind you put on your ice cream}
then spread a 16 oz can of cool whip on top.
put in the fridge for 2-3 hours before serving.
sprinkle grated skor bar or butterscotch chips on top!
3 comments
that looks so fun! and the cake looks delish!!!
it is :) sooo easy.
just get
-a chocolate {or german choc. cake mix}
make the cake in a 9x13 pan
let it cool for about 15-30 min.
use the end wooden spoon to poke TONS of holes in the cake.
then drizzle
-a small can of sweet and condensed milk
-carmel {the kind you put on your ice cream}
then spread a 16 oz can of cool whip on top.
put in the fridge for 2-3 hours before serving.
sprinkle grated skor bar or butterscotch chips on top!
xoxo
Oh, I miss the old gang! everyone is growing up :) Love you guys, and that cake looks so nummy!
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