Ingredients:
| 1 | Small box Jell-o brand raspberry jell-o |
| 1 | Box non-instant tapioca pudding |
| 1 | Box non-instant vanilla pudding |
| 3 C. | Water |
| 12 oz. | Cool Whip (not lite) |
| 1 C. | Frozen Raspberries |
Directions:
- In large pan, stir together pudding mixes and water, bring to boil stirring frequently. Boil until thickened (about 10 minutes).
- Let cool 5-10 min. in pan, cover with cling wrap.
- Refrigerate overnight.
- Fold in cool whip and raspberries
Such a great side dish. and its delish.make it. i dare you.
xoxo
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