Low-Cal Banana Muffins
25 Minutes to Prepare and Cook
Ingredients
- 3/4 cup all purpose flour
1 Tbs baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup mashed bananas
1/4 cup sugar
1/4 cup applesauce
1 egg
1/2 tsp vanilla extract
Preheat oven to 350 degrees F. Grease muffin tin or use paper muffin liners.
Combine flour, baking powder, baking soda, and salt.
In a separate bowl, beat banana, sugar, egg, and vanilla. Stir in applesauce.
Stir in flour mixture.
Pour batter into muffin cups. About 3/4 full.
Bake for 15-20 minutes or until a toothpick inserted in the center of the muffin comes out clean.
If you use paper liners, the muffins stick to the paper until they have set awhile.
Makes 12 servings
Number of Servings: 12
Combine flour, baking powder, baking soda, and salt.
In a separate bowl, beat banana, sugar, egg, and vanilla. Stir in applesauce.
Stir in flour mixture.
Pour batter into muffin cups. About 3/4 full.
Bake for 15-20 minutes or until a toothpick inserted in the center of the muffin comes out clean.
If you use paper liners, the muffins stick to the paper until they have set awhile.
Makes 12 servings
Number of Servings: 12
MY NOTES:
My oven was really hot so I only cooked them for about 13 minutes.
and i didnt have wheat flour, so i just made it all with white.
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 79.5
- Total Fat: 0.6 g
- Cholesterol: 17.7 mg
- Sodium: 208.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
View full nutritional breakdown of Low Calorie Banana Muffins calories by ingredient
ENJOY!
xoxo
1 comment
yum! Thanks for the recipe!
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