Every summer I become even more addicted then I already am to chips and salsa. Hello, homemade salsa! This year i jazzed it up and changed my 'recipe' (i say 'recipe' because i kind of just throw everything together with no measurements}
fresh garden tomatoes
(i boil mine then let them soak in cold water in the sink so the skins easily peel off. thanks mama Shippen for teaching me your ways!)
crushed red pepper
pepper to taste
i also like to throw some black beans and avocado into my personal bowl!