house wife.

i have magically turned into a house wife the past week.
i have the table set and dinner on at six.
laundry done.
dishes done.
house clean.
errands ran.
etc.


its amazing how much you don't realize that mom's do until you have to do it all yourself. 


so i must share.
tonight i made this.
with a salad to the side.
and yummm. it was too good to stay a secret.
thank you mama bev.

Bevie’s Chicken Romano


Ingredients:

1-5 Lbs. boneless, skinless chicken breasts
1 Onion, halved and sliced
2 12-oz. bottles of Heinz chili sauce
2 tsp. Oregano
Parmesan Cheese

Directions:
1. Fry chicken in large cast-iron skillet with 4 T oil until lightly brown, drain.
2. Remove chicken from skillet, sauté onion, then put chicken back in skillet
3. Add chili sauce, oregano and salt & pepper to taste
4. simmer ½ hour or longer on low
5. Sprinkle generously with Parmesan

**Bev’s Notes** Serve with Fettuccine Alfredo!

enjoy :)

xoxo