22Oz. Penne Pasta (cooked and drained- do not overcook)
(i also use mini bow tie)
7-8 Roma tomatoes, or slice grape or cherry tomatoes.
2-3 cups shredded mozzarella or shredded Parmesan. Sometimes I do both.
a bunch of fresh basil. (the more the better!)
2-3 large chicken breasts cooked and cubed/shredded (i cook mine in the crock pot)
2/3 Olive oil
2/3 Balsamic Vinegar
1 1/2 salt
3/4 black pepper
1-2 tsp. crushed garlic
This is the perfect spring/summer lunch salad.
It tastes so light and fresh.