March 26, 2014

Pineapple Cilantro Salsa

2-3 cups fresh pineapple
1/2 cup chopped cilantro
1/4 chopped red onion
1 cup chopped red pepper
3 tablespoons chopped jalapeno pepper (remove seeds)
1 clove garlic, minced
juice of 1 large lime
salt & pepper to taste

Directions: In a bowl, combine pineapple, cilantro, red onion, red pepper, jalapeno, garlic and lime juice. Stir until ingredients are well combined. Season with salt and pepper to taste. Serve at room temperature or chilled.

If I could only have one type of food for the rest of my life it would be chips & salsa.
The fresh flavors of La Nay Ferme's fresh cilantro, the lime juice, the sweetness of the pineapple and a kick of peppers makes this salsa perfect in every way.  It is great plain with chips, over chicken, put on top of a salad, or used as a side. I love this time of year because I always feel so inspired to eat more clean and take advantage of fresh locally grown produce. 


Becky @ Project Domestication said...

This looks so tasty! I can't wait to try it.

Sara Lynn said...

That looks delicious! I tried watermelon salsa and it was heavenly, look it up on pinterest and try it :)


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