December 29, 2011

cheese-balls


One of my favorite holiday snacks is a cheese-ball. {guilty!} I had a food assignment for a party to bring some. I decided to go with two of my favorite recipes. 

Lion House Cheese Ball:

2-8 oz. cream cheese
2 C grated sharp cheese
2 T. finely chopped green onions
2 t. Worcester sauce
1 t. lemon juice
1/2 t lemon pepper
1 C chopped pecans

make sure your cream cheese is softened. add in all the ingredients and WA la!  then roll in pecans.



Pineapple Cheese Ball:

1 (20 oz) Pineapple-drained
2-8 oz pkgs cream cheese
1/4 C green peppers chopped
1 pkg good seasons Italian salad dressing mix dry
(*original recipe called for 1 t seasonal salt but i use the Italian dressing dry mix)

mix all together and shape into 2 balls, put each into sandwich baggie-chill- then roll in finely chopped walnuts or pecans-chill-enjoy!





the finished products!
they both are so incredibly easy and delicious. 
let me know if any of you try them :)



xoxo


4 comments

susette said...

mmmmmmmmmmm............. Those look heavenly. I'm a pineapple lover. I saw a recipe of a fellow blogger who put blue cheese (I'm a total fan of blue cheese) and swiss cheese and some liquid smoke flavor in hers. If the darn things weren't so horrible on my hips I would be making all three flavors pronto!

Tiffany said...

Those look so good Ash! I am going to pin that to pinterest and you will be famous.

Stephanie and Such said...

1. YUMMMMMMMM
2. Counting you in for the sponsors. Do you have a picture/button you want me to use?
3. Umm you are an amazing photographer. Seriously. I need to learn so I don't have to depend on photobooth all the time :)

Kathy S said...

Mmmmm, those sound great!

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