February 25, 2013

zuppa toscada


 2 tablespoons olive oil
1 small onion-chopped
1/2 package of sausage
2 qt of milk
2 qt water
3 red potatoes sliced
heaping tablespoon of better than chicken bullion paste
sea salt to taste
1.tsp spikes seasoning aka seasoning salt
3 sprigs of chopped kale (add 5 min before serving)
3 cloves of garlic

coat your pan with olive oil, add chopped onions, brown the meat in same pan, add liquids, potatoes & seasoning. bring to a boil and simmer on low for 30 minutes. add salt to taste. five minutes before serving add the chopped kale. wa la! zuppa toscada! 


Purposely at Home said...

girl, that looks like one amazing bowl of soup! :)


Kati Schroeder said...

UHHHHH!!!!!!!! YUM!!!! Sunday dinner soon?????????????

Harri Davison said...

Yummy!? I'm on the hunt for any recipes at the moment, this sounds fab & looks delicious. Thanks for sharing xx



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