February 25, 2013

zuppa toscada

 
 

 2 tablespoons olive oil
1 small onion-chopped
1/2 package of sausage
2 qt of milk
2 qt water
3 red potatoes sliced
heaping tablespoon of better than chicken bullion paste
sea salt to taste
1.tsp spikes seasoning aka seasoning salt
3 sprigs of chopped kale (add 5 min before serving)
3 cloves of garlic

 
coat your pan with olive oil, add chopped onions, brown the meat in same pan, add liquids, potatoes & seasoning. bring to a boil and simmer on low for 30 minutes. add salt to taste. five minutes before serving add the chopped kale. wa la! zuppa toscada! 
 
 
 
 

3 comments

Purposely at Home said...

girl, that looks like one amazing bowl of soup! :)

xo
purposelyathome.blogspot.com

Kati Schroeder said...

UHHHHH!!!!!!!! YUM!!!! Sunday dinner soon?????????????

Harri Davison said...

Yummy!? I'm on the hunt for any recipes at the moment, this sounds fab & looks delicious. Thanks for sharing xx

at-rubik.blogspot.com

LinkWithin

Related Posts Plugin for WordPress, Blogger...