zuppa toscada

 

 

 2 tablespoons olive oil

1 small onion-chopped

1/2 package of sausage

2 qt of milk

2 qt water

3 red potatoes sliced

heaping tablespoon of better than chicken bullion paste

sea salt to taste

1.tsp spikes seasoning aka seasoning salt

3 sprigs of chopped kale (add 5 min before serving)

3 cloves of garlic

 

coat your pan with olive oil, add chopped onions, brown the meat in same pan, add liquids, potatoes & seasoning. bring to a boil and simmer on low for 30 minutes. add salt to taste. five minutes before serving add the chopped kale. wa la! zuppa toscada!