Pizza Pizza!

Remember that beautiful produce I shared with you earlier this week? 

Well I made two very delicious and very different pizzas. Take a look.

I don't know about you but I live for the weekends.

The best part is being able to relax & soak in every moment. I also like to treat myself to some good food, naturally! 

This weekend I was craving pizza so I decided to take the plunge and make a fresh, homeade pizza using local produce from  La Nay Ferme.  Boy, was it delicious and especially fun to make a personal-sized pizza! I loved that I could treat myself to something special and have something that was good for me. 

Here's how I made the pizzas:

Tomato Basil Pizza -2 chopped tomatoes -chopped basil (the more the better!) -3 slices fresh mozzarella dough, any recipe Veggie Pizza -1 pepper - 1 tomato cut in small wedges -1 small cucumbers dough, any recipe
After preparing your dough into small circles & chopping your vegetables, layer sauce and toppings.
Bake at 450 degrees for 11-13 minutes.

I really enjoyed both pizzas and couldn't decide which one I liked better.  They were so flavorful & different. I especially loved the flavor of the pepper & basil. It was fun to switch things up and use cucumber on a pizza. Who would have thought it added the perfect touch? I will be making them again.

Be sure to read this post and see my visit to the farm, it's gorgeous.
Here's everything I received in my one week share from the farm. Like the picture? I took it :)