Remember that beautiful produce I shared with you earlier this week?
Well I made two very delicious and very different pizzas. Take a look.
I don't know about you but I live for the weekends.
The best part is being able to relax & soak in every moment. I also like to treat myself to some good food, naturally!
This weekend I was craving pizza so I decided to take the plunge and make a fresh, homeade pizza using local produce from La Nay Ferme. Boy, was it delicious and especially fun to make a personal-sized pizza! I loved that I could treat myself to something special and have something that was good for me.
Here's how I made the pizzas:
After preparing your dough into small circles & chopping your vegetables, layer sauce and toppings.
Bake at 450 degrees for 11-13 minutes.