May 31, 2014

Summertime Potato Salad



6 medium red potatoes, 
1 lb asparagus, trimmed and cut in thirds
15-20 cherry tomatoes
1/2 cup kale, chopped
1/2 cup plain fat free Greek yogurt
1-2 tsp of fresh dill
1/4 C olive oil
1/4 C Balsamic Vinegar

Cook and cut potatoes & asparagus. In small bowl mix yogurt, dill, oil & vinegar. Add that mixture to the potatoes & asparagus. Mix in tomatoes and kale.

This is a nice lighter, healthier option to have as a side for all your upcoming BBQ's this summer. Enjoy this fresh tasting Summertime Potato Salad! My potatoes, kale & dill were all from this weeks share from my favorite local farm, La Nay Ferme.





3 comments

Becky @ Project Domestication said...

Very pretty photos. What a cool combination. Love that you have asparagus and potatoes. Brilliant!

brlracincwgrl said...

This looks amazing! Thank you for sharing, I can't wait to give it a try!

Lizzie Justice said...

That looks so yummy, and I don't normally like potato salad! I am going to have to give this a try.

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