6 medium red potatoes,
1 lb asparagus, trimmed and cut in thirds
15-20 cherry tomatoes
1/2 cup kale, chopped
1/2 cup plain fat free Greek yogurt
1-2 tsp of fresh dill
1/4 C olive oil
1/4 C Balsamic Vinegar
Cook and cut potatoes & asparagus. In small bowl mix yogurt, dill, oil & vinegar. Add that mixture to the potatoes & asparagus. Mix in tomatoes and kale.
This is a nice lighter, healthier option to have as a side for all your upcoming BBQ's this summer. Enjoy this fresh tasting Summertime Potato Salad! My potatoes, kale & dill were all from this weeks share from my favorite local farm, La Nay Ferme.
3 comments
Very pretty photos. What a cool combination. Love that you have asparagus and potatoes. Brilliant!
This looks amazing! Thank you for sharing, I can't wait to give it a try!
That looks so yummy, and I don't normally like potato salad! I am going to have to give this a try.
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